Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Gourmet Butter:
- 1pat Anchor Unsalted Butter
- 20g fried garlic
- 20g ebiko (prawn roe)
- 3g seaweed flakes
- 3g salt
- Prawn & Glass Noodle:
- 300g glass noodle, soaked
- 10pcs prawns
- salt & pepper
- Seasoning:
- 30g light soy sauce
- 5g sugar
- 6g fish sauce
- 10g water
- Garnishing:
- spring onion, julienne
- coriander leaf
- red capsicum, julienne
Instructions
- In a mixing bowl, add anchor unsalted butter.
- Add in all ingredients, mix well with a spatula.
- Transfer to a air tight container keep in chiller. Bring to room temperature to soften before using.
- Prepare a steamer.
- Cut prawns in half (horizontal), clean the prawns, lightly season with salt and pepper.
- Lay soaked glass noodle on a deep dish. Arrange prawns on glass noodle. Steam for 4 -5 mins, depend on the size.
- Mix all seasoning ingredient in a bowl. Spoon over cooked prawns and glass noodle.
- Spread gourmet butter over each prawn surface.
- Garnish and serve, enjoy!
To Prepare Gourmet Butter:
To Prepare Prawns:
