• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Print
Favorite
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter
  • 70g icing sugar
  • 150ml brandy

Instructions

  1. Whisk the butter until white then slowly add the sugar and continue whisking to form a foamy texture.
  2. Add in the brandy and mix well. Serve on top of the warm pudding.
Calories Allergen

Recommended Posts

Quick & Easy Steamed Cabbage with Microwave
Quick & Easy Steamed Cabbage with Microwave
Lontong Sayur Lodeh
Lontong Sayur Lodeh
Sizzling Beef
Sizzling Beef
Durian Fritters (Cekodok Durian)
Durian Fritters (Cekodok Durian)
Roast Turkey Leg
Roast Turkey Leg

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *