Recipe Description
This recipe and photo are courtesy of Venisri Senthan who blogs at love2cookMalaysia.
Recipe Ingredient
- 2cups wheat flour (sifted)
- 1 1/4cups castor sugar
- 1/2cup ground almond
- 7-8tbsp ghee (room temperature)
- 60g sugee
Instructions
- Mix flour, ground almond and sugar. Add ghee spoon by spoon and form a soft dough.
- Now, make balls and place them on the baking tray, giving a little press with a fork. U may also use a cutter to make them into your favourite shapes.
- Bake in a preheated oven at 150°C for 20 minutes. Leave it cool at room temperature.
My favourite cookie ever, thanks for the feature Kuali.com!
Yes yes….this recipe is from my favourite Love….a superb home maker who owns a magic hand for her amazing and delicious cooking….
Mouth watering recipe from my favourite LOVE….
Roasted or unroasted semolina?
2 cups means 500ml/50grms?
so its ..
300g wheat flour
250g sugar
110g almonds
Where’s the sugee?
Indeed today I learned that sugee biscuit has no semolina