Recipe Ingredient
- 200g fillet of beef, coarsely minced
- 60g fresh white button mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp chopped spring onion
- 5 pieces tortillas
- Iceberg lettuce, whole leaves and shredded
- Shredded carrot
- For Seasoning:
- ½ tsp ginger juice
- ¼ tsp pepper
- 1/8 tsp ground black pepper
- ½ tsp sugar
- A pinch of salt
- ½ tsp light soy sauce
- ½ tsp sesame oil
- 1 tsp cornflour
Instructions
- Put minced meat into a deep bowl and add seasoning. Mix well to combine. Add spring onion.
- Heat olive oil in a non-stick saucepan. Sweat the white mushrooms for a minute. Add the beef and fry briskly until meat is cooked through. Dish out and set aside.
- Microwave each piece of tortilla on Medium High for 10-15 seconds. Remove and place on a flat plate.
- Layer with a whole leaf of iceberg lettuce and 1-2 tablespoons of beef mixture. Add a little shredded lettuce and carrot. Wrap neatly and serve immediately.
