Recipe Ingredient
- 150g kale (Hong Kong kailan)
- 100g sweet snow peas
- 100g carrot, cut into desired shapes
- 200g deboned chicken meat, cubed
- 2 thin slices old ginger
- 1 tbsp sesame oil
- 1/2 tbsp oil
- Seasoning (A):
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/8 tsp pepper
- 1/2 tsp sesame oil
- Seasoning (B):
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp light soy sauce
Instructions
- MARINATE chicken with seasoning (A). Slice off fibrous parts of the kale stem and cut slantwise into thick slices. Blanch snow peas and carrots in hot boiling water. Add a pinch of salt and sugar.
- Remove, put into cold running tap water. Drain. Heat oil and sesame oil in a wok, fry ginger till fragrant.
- Put in marinated chicken meat and stir-fry for two minutes. Add kale, snow peas, carrots and seasoning (B). Fry briskly for 1 to 2 minutes. Dish out and serve hot.
