Recipe Description
This Broccoli Platter might look complicated in the “Cooking with Noob” series but don’t be fooled by how it looks, it is quite simple.
The recipe uses 3 different main ingredients with 3 different cooking methods; crispy tofu by pan-frying, crunchy broccoli by blanching, soft mushroom by braising with abalone sauce.
The outcome is definitely something you will be proud to serve on the table!
Recipe Ingredient
- Crispy Tofu
- 2 tubes Japanese Tofu
- Corn flour for dusting
- Enough oil for pan frying
- Crunchy Broccoli
- 2 heads broccoli, cut into florets
- Enough water for blanching
- Soft Mushroom
- 1 box shimeji mushrooms
- 3 cloves garlic, minced
- 1 Tbsp Woh Hup Abalone Sauce
- 1 Tbsp Angel Brand Light Soy Sauce
- 1/4 tsp sugar
- 1/4 tsp white pepper
- 75ml water
Instructions
- Dust the egg tofu with cornflour and pan fry till golden brown. Set aside
- Blanch the broccoli florets in hot water with a pinch of salt. Remove broccoli after cooking for 2 minutes.
- Heat some cooking oil in the pan, and saute the garlic until aromatic. Then add in the abalone sauce, soy sauce, water, pepper, and sugar and mix well.
- Add shimeji mushroom, close the lid and cook until mushrooms are soft.
- Place tofu slices at the bottom, broccoli surrounding the dish, and mushroom on top. Pour the remaining sauce on top of the dish.
Crispy Tofu
Crunchy Broccoli
Soft Mushroom
To Serve