Recipe Ingredient
- 2 pieces soft beancurd
- 1 tsp chopped garlic
- 1 tbsp dried shrimps, coarsely chopped
- Some sesame seeds
- 1 tbsp oil
- 1 tsp sesame oil
- Sauce ingredients (combined)
- 2 tbsp Thai sweet chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp chilli sauce
- 1 tbsp HP sauce
- 1 tsp fish sauce
- ¼ tsp sugar
- 1½ tbsp water
Instructions
- Cut beancurd into small rectangles and dab each piece with paper towels to remove any water.
- Leave aside to air for 10-15 minutes. Deep-fry in hot oil over medium heat until golden brown and crispy. Dish out and set aside.
- Heat a nonstick saucepan with oil and sesame oil. Sauté garlic and dried shrimps until fragrant. Pour in the sauce ingredients and bring to a quick boil.
- Add the prefried beancurd pieces. Toss and fry until well coated with the sauce.
- Dish out and sprinkle with sesame seeds.
