Recipe Ingredient
- 100g chicken, cut into slices
- 1 pack of soft toufu
- 3 cloves garlic, chopped
- 1 handful of basil leaves
- 3 tbsp oil
- Salt to taste
Instructions
- Heat oil and fry garlic and chicken until cooked.
- Add toufu and salt. Mix well. Then add basil leaves and stir well.
- Serve with rice.