• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 5-6 pips durian, remove flesh and discard the seeds
  • half tsp salt
  • 1 tsp sugar

Instructions

  1. Scrape the durian flesh from the seeds and place in a clean, dry jar. Stir in salt and sugar, then use a fork to beat until fluffy and frothy. Screw the cap tightly and leave the durian to ferment for three to four days.
  2. The fermented durian or tempoyak can then be used for making curries. (Tempoyak, if well chilled, can keep in the fridge for up to two weeks.)

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