Recipe Ingredient
- French beans (leave whole)
- 1 tbsp preserved salted radish (choy poh), chopped coarsely
- 1 tsp chopped garlic
- 2 tbsp oil
- 3 - 4 dried red chillies, seeded and soaked
- 1 fresh red chilli, seeded and chopped
- 1/2 an onion, cut into wedges
- 100g chicken or pork meat, minced
- Sauce (combine):
- 1 tbsp oyster sauce
- 1 tbsp tomato sauce
- 1/2 tbsp Chinese black vinegar (chit choe)
- 1/2 tsp light soy sauce
- 1/8 tsp monosodium glutamate
- 1/2 tsp sugar or to taste
- A little thick soy sauce, for colour
Instructions
- Deep-fry french beans in hot oil for 30 to 40 seconds. Dish out and set aside.
- Heat oil in a wok and lightly brown the chopped garlic and preserved salted radish. Add dried red chillies and toss briskly.
- Add minced chicken meat and chopped chillies and stir in combined sauce ingredients.
- Add french beans and stir-fry briskly. Sprinkle in one to two tablespoons water and bring to the boil over a high heat. Stir in onion wedges and toss well to combine. Dish out to serve immediately.
