Recipe Ingredient
- 150 g cabbage cut into pieces
- 4 long beans cut into 3 cm lengths
- 150 g carrot,cut into slices
- 1 red chilli seeded and cut into slices
- 1 green chilli seeded and cut into slices
- 1/2 tsp chopped garlic
- 1/4 tsp turmeric powder
- 1/2 tsp mustard seeds (biji sawi)
- 1 tbsp oil
- Seasoning
- tsp turmeric powder
- 1/2 tsp salt
- 1/2 tsp chicken stock granules
- 1/2 tsp sugar
- 1/4 tsp pepper
- 5 tbsp water
Instructions
- Heat oil and sauté garlic, turmeric powder and mustard seeds until aromatic.
- Add all the vegetables and seasoning.
- Stir-fry well until vegetables are cooked.
- Dish out and serve.
