Recipe Ingredient
- 1 pound beef steak, julienne
- Marinade:
- 1/2 teaspoon salt
- 1/2 tablespoon vegetable oil
- 2 slices ginger root, chopped
- 2 1/2 tablespoons oyster sauce
- 3/4 teaspoon sugar
- pepper as desired
- Sauce:
- 1 tablespoon soy sauce
- 2 tablespoons water
- 2 tablespoons sherry
- 4 tablespoons beef stock
- 2 teaspoons cornstarch
Instructions
- Cut the beef and rub the pieces with the salt and vegetable oil. Prepare the sauce ingredients and chop the ginger.
- Heat the wok and add oil. When oil is ready, add the beef, pushing the pieces out so that they cook evenly. Turn once. Stir-fry until the meat changes color. Remove from wok and set aside.
- Add oil and stir-fry the ginger. Add the oyster sauce and sugar. Make a well in the middle of the wok and add the sauce mixture, stirring to thicken. Add the meat, mix quickly, and serve on a heated dish.
