• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 3 chicken drumsticks
  • 800ml water
  • 100g fresh straw mushrooms, halved
  • 10 button mushrooms
  • 75g enoki mushrooms, trimmed
  • 2 screwpine (pandan) leaves, knotted
  • 1/2 cup young coconut flesh
  • 300ml coconut water
  • Seasoning
  • 1 tbsp sugar or to taste
  • 1 tbsp fish sauce
  • 1 tsp chicken stock granules
  • 1 tbsp tom yam paste
  • 2 tbsp lime juice

Instructions

  1. Bring water to the boil; add the chicken drumsticks. Lower the heat and cook for 15-20 minutes or until the meat is just cooked. Remove and leave aside to cool. Shred the meat and return the bones to the stock.
  2. Add the screwpine leaves and seasoning to the stock and bring to a boil for 1-2 minutes. Discard the chicken bones and the screwpine leaves and add the assorted mushrooms. Simmer for an extra minute.
  3. Turn off the heat and add the coconut water and coconut flesh. The soup should be tangy yet refreshing.

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