Recipe Ingredient
- 750g of mutton ribs
- 2 large onions, chopped
- 3 cloves garlic, crushed
- 2 green chilies, sliced
- 1 heaped teaspoon grated lengkuas or
- fresh ginger
- 2 teaspoons black peppercorns
- 3 teaspoons coriander seeds
- 9 cups of water
- 1 tablespoon of oil
- 4 Black cardamoms, lightly crushed
- 5cm stick of cinnamon
- 2-3 cloves
- 2.5cm fresh ginger, grated
- 3 tablespoon mild curry powder or paste
- 2 heaped tablespoon white poppy seeds
- half cup coconut milk
- salt
- pepper
- dry fried onions
- spring onion, chopped
- fresh coriander leaves
Instructions
- Chop mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or ginger, peppercorns and coriander. Cover with water and bring to a boil. Turn heat down and allow to simmer for 3 hours. Skim off froth as it rises.
- Strain stock, reserving liquid and meat.when cool, scrape meat from bones and flake into smaller pieces.
- Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes. Pour in lightly ground poppyseeds, coconut milk and add reserved stock. Stir well and season with salt and pepper.
- Add meat and bring to boil for 20 minutes. Garnish with fried onions, spring onion and coriander leaves.
I just made this. It tastes so good! I’m keeping the recipe. Thank you for sharing it.
Ange