• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1 free range kampong chicken (about 1 kg), cut into 6 portions
  • 300g canned abalone, sliced (set aside liquid)
  • 50g fish maw, soaked and cut into bite-sized pieces
  • 20g ginseng
  • 1 litre water
  • Salt to taste

Instructions

  1. Blanch chicken in boiling water for 2-3 minutes then rinse.
  2. Put ginseng into water and boil for 30 minutes. Place chicken in a double boiler. Pour in the pre-cooked herbs. Cover and double-boil for 1 hour.
  3. Add fish maw and continue to double-boil for another 30 minutes. Just before serving add abalone pieces and abalone liquid. Adjust seasoning to taste.

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