Recipe Ingredient
- 1.5 litres water
- 300g lotus root, washed and skin scraped off
- 1/2 lohan guo (Buddha´s fruit)
- 15 seeded dried Chinese red dates
- 5 honey dates (mat choe)
- 100g rock sugar
Instructions
- Slice lotus roots into thin slices. Bring water to a boil in a medium-sized pot. Add lotus roots, lohan guo, red dates, honey dates and rock sugar.
- When it begins to boil, reduce heat to medium-low and cook for 30-35 minutes. Serve hot or cold.