• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1 black chicken (600g)
  • 50g black beans, pan-fried without oil
  • Herbs:
  • 15g wai san
  • 15g kei ehee
  • 15g tong sum
  • 15g pak kay
  • 10g dried longan flesh
  • 6 red dates, pitted
  • 600ml hot water
  • Seasoning:
  • 1 tsp salt (optional)

Instructions

  1. RINSE all the herbs, longans and dates and drain. Gut chicken and wash thoroughly. Cut into four pieces. Rinse and drain. Put all the ingredients into a double-boiler pot. Add the hot water.
  2. Cover and double-boil for 2 1/2 to 3 hours. Add salt, if preferred, and serve soup hot.

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