Recipe Ingredient
- 400g topside or chuck steak
- 2 cloves garlic - minced
- 1 onion - freely chopped
- 2 tbsp oil
- 1 tsp dried rosemary
- 1/4 tsp ground all spice
- 1/4 tsp ground cinnamon
- 1/4 cup tomato paste
- 125ml red wine
- Seasoning:
- Salt to taste
- Dash of ground black pepper
Instructions
- Trim fat from topside or chuck steak meat. Cut meat into 3cm cubes.
- Heat oil in a saucepan and fry garlic until fragrant. Add onion and cook until clear and soft. Add rosemary and cook for 1/2 to one minute.
- Add meat and cook until brown. Mix in all spice, cinnamon, tomato paste and wine.
- Transfer contents into a crockpot. Cover and cook over a low heat from three to four hours or until meat is tender. Add seasoning and dish out to serve immediately.
