Recipe Description
In this ‘This is in-Kuih-dible’ series, Kuih Cara is a traditional Malaysian kuih that is very popular with the public. It is delicious and crispy on the outside, sweet soft, and slightly juicy on the inside.
Recipe Ingredient
- 150 g wheat flour
- 1/2 tsp salt
- 1 tsp margarine
- 1 drop green food colouring
- 300 ml water
- 2 pandan leaves
- 50 ml coconut milk
- 1 egg
- 1 tbsp oil
- 3 tbsp sugar (heaped)
Instructions
- Place all the ingredients, except the oil and sugar into a blender and blitz until batter is smooth.
- Place a kuih bahulu mould on a stove over low heat, then lightly grease with oil.
- Pour the batter into the mould, filling it until it is about ¾ full.
- Cover the mould with the lid and cook for about 3 minutes.
- Lift the lid and sprinkle some sugar into the center of each kuih.
- Cover the mould again and continue cooking for another 3 minutes.
- Remove the kuih from the mould.
