Recipe Description
In this ‘Malaysian Beef Recipes’ series, this Daging Goreng Kunyit recipe is simple yet fragrant with spices. A dish combining turmeric, cumin and coriander to awaken you taste buds.
Recipe Ingredient
- 200g striploin (cut into slices)
- 2nos minced garlic
- 1tsp cumin powder
- 1tsp coriander powder
- 1tsp turmeric powder
- 1/2nos green bell pepper (thinly sliced)
- 1nos carrot (thinly sliced)
- 1/2nos big onion (sliced)
- pinch of salt, or to taste
- pinch of black pepper, or to taste
- 2Tbsp oil
- 2Tbsp all-purpose flour
- some water
Instructions
- To remove the gaminess of the beef, mix in 2Tbsp of all-purpose flour, and some water till it forms a thick batter. Let it sit for at least 30 minutes.
- Meanwhile, prepare and slice the rest of the ingredients.
- Once 30 minutes is up, rinse the beef and drain the excess water. Marinate with a pinch of salt and pepper followed by cumin powder, coriander powder and turmeric powder.
- In a wok/pan, add in 2Tbsp oil, followed by the minced garlic and the marinated beef slices. Stir fry till the beef is slightly cooked and add in the sliced carrots, bell pepper, and onions.
- Season with additional pinch of salt and black pepper and stir fry for an additional minute before serving with some hot rice. Enjoy!
- If you prefer a saucier dish, add some water during stir-fry, after seasoning.
Tips:
