• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 250g unripe or green tomatoes, coarsely chopped
  • 2 green apples, skinned, cored and chopped
  • 3cm piece cinnamon stick
  • 125ml white vinegar
  • 150g sugar
  • 1 1/2-2 tsp salt or to taste
  • 50g raisins
  • 5 thin slices ginger
  • Spices (A) (ground)
  • 2 cloves garlic
  • 4-5 dried red chillies, soaked and cut into pieces

Instructions

  1. Put chopped tomatoes, apples, cinnamon stick, vinegar, sugar, salt and (A) in a deep saucepan.
  2. Cook over moderate heat, stirring occasionally until the apples turn soft for about 20 minutes.
  3. When the mixture thickens, add in the raisins. Continue to simmer for 8-10 minutes (keep stirring constantly to prevent mixture from sticking to the bottom of the pan).
  4. Leave to cool slightly before spooning into a dry bottle.

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