Recipe Ingredient
- 2 ripe but firm tomatoes (250 g)
- 1 small starfruit
- 1 small onion (70 g), finely chopped
- 1 handful fresh basil, oregano or mint, shredded
- 1 tbsp freshly-squeezed lime juice
- 1-2 tbsp olive oil
- level tsp salt
- Generous grind of black pepper
Instructions
- Cut tomatoes and starfruit into small, neat dice (0.5 cm is perfect!). Place in a bowl and stir in the rest of the ingredients.
- Transfer into a small serving bowl surrounded with corn chips or potato crisps and serve immediately. (Salsa can also be made up to an hour ahead and kept chilled until ready to serve.)