Recipe Ingredient
- Basic Sugar Icing (For a dozen cupcakes)
- 175g icing sugar, sifted
- 2 tbsp of lemon juice
- 1 tbsp of warm water
Instructions
- Basic Sugar Icing: Mix the sugar and lemon juice, and gradually add the water a little at a time.
- Stir until it´s all mixed up, and spread over your cake.
