Recipe Ingredient
- 75 g peeled almonds
- 25 g young ginger
- 75 g carrot
- 1/2 tsp mustard seeds
- 2 green chillies
- 4 tbsp yoghurt
- 4 tbsp light sour cream
- A pinch of asafoetida powder (you can buy
- this at an Indian grocer)
- Salt to taste
Instructions
- Blend all the ingredients into a smooth puree.
- Add salt to taste and chill.
