Recipe Ingredient
- 15 dried chillies
- 3 cloves garlic
- 70ml oil
- 4 chilli sauce
- 2 tbsp oyster sauce
- 3 tbsp black vinegar
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 1 tsp sesame oil
- 125ml water
Instructions
- Soak dried chillies for a while then cut into sections and remove the seeds. Put dried chillies and garlic into a food processor. Add a little water and whizz to blend until a coarse texture is obtained.
- Remove to a nonstick saucepan. Add oil and fry for a while. Add remaining ingredients and cook over a gentle low heat for at least 5-10 minutes.
- Dish out and leave to cool. Put into a clean sterilised jar and store in the refrigerator for use when required.
