• Prep Time 5 minutes
  • Cook Time -
  • Serving -
  • Difficulty Easy
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Recipe Ingredient

  • 1 tsp belacan powder
  • 1 tbsp toasted sesame seeds
  • 1-2 tbsp roasted peanuts, pounded
  • Combine:
  • 3 tbsp heko or black prawn paste
  • 1 tbsp thick soy sauce
  • 13-14 bird chillies (cilipadi), finely chopped or pounded
  • 1 tbsp chilli paste
  • 7-8 tbsp sugar or to taste
  • l tsp salt or to taste
  • 1/2 cup lukewarm water

Instructions

  1. Put combined ingredients in a mixing bowl. Mix well. Add belacan powder, sesame seeds and pounded peanuts.
  2. Dish out into individual serving bowls and serve with your choice of rojak vegetables.

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1 thought on “Fruit Rojak Sauce”

  1. Tracy Eng - June 4, 2014 at 9:38 pm

    Looks delicious. I will try it. Amy, fo u have cendol recipe that u can email me. Tks Amy

    Reply

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