• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 400ml thick coconut milk (squeezed from 2 grated coconuts)
  • 400ml evaporated milk
  • 175g castor sugar
  • 1/2 tsp vanilla essence
  • 1½ tsp custard powder, mixed well together
  • 1½ tsp corn flour
  • 2 tbsp water

Instructions

  1. Combine thick coconut milk, evaporated milk and 100g sugar in a non-stick saucepan. Heat milk over a very low heat for about 4-5 minutes, stirring well with a wooden spoon.
  2. Add in custard powder and corn flour mixture. Keep stirring continuously for about 30-40 minutes over a very low heat until mixture thickens.
  3. Put remaining sugar in a heavy based saucepan and cook without stirring over a medium heat until sugar melts and turns golden brown.
  4. Remove saucepan from heat and stir the caramel into the colourless kaya. Continue to stir the kaya until a golden colour is obtained.

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