Recipe Ingredient
- cooked rice (for 2 persons)
- 600g prawns (shelled)
- 100g ikan bilis (small)
- 100g dried prawns (small)
- 1 clove garlic (finely chopped)
- 4 kaffir lime leaves (shredded/sliced)
- 1 red onion (sliced)
- 3 shallots (finely chopped)
- 1 piece ginger root (finely chopped)
- 3 lemon grass (finely chopped)
- 8 chilli padi (finely chopped)
- 1 1/2 tom yam cubes
- 3 teaspoon Thai tom yam paste
- 1 red chilli (cut for garnishing)
- 1 spring onion (cut for garnishing)
- Salt (to taste)
Instructions
- Lightly scald the prawns in boiling water and put them aside.
- Deep fry ikan bilis and small dried prawns in the wok and put them aside.
- Stir-fry shallots, garlic, ginger, lemongrass, chilli padi, red onion and kaffir lime leaves until fragrant.
- Mix all fried items in tom yam cube, paste, and salt.
- Lastly, stir-fry ingredients with prawns and rice.
- Garnish fried rice with red chilli and spring onion before serving.
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