Recipe Ingredient
- 3 cups cooked cooled rice (preferably overnight rice)
- 50g salted fish (preferably salted mergui)
- 1 Chinese sausage, sliced thinly diagonally
- 1 egg, lightly beaten
- 4 tbsp oil
- Seasoning:
- 1/2 tsp salt
- 1/2 tsp sugar
- Garnishing:
- Some chopped spring onion and red chillies
Instructions
- Rinse the salted fish. Dab dry with kitchen paper towels then slice thinly. Shallow fry in heated oil until fragrant and crispy. Remove and leave aside.
- Heat 1-2 tbsp oil in a clean wok, scramble the egg then push aside. With the remaining oil sauté the Chinese sausage until fragrant.
- Add rice and fry briskly. Stir in the seasoning and toss the rice well until heated through
- Return the pre-fried salted fish to the wok. Stir well to mix. Dish out and serve the fried rice with garnishing.
