Recipe Description
Make this classic crunchy Malay snack Rempeyek to add to your Hari Raya spread. This recipe was first published in Flavours magazine.
Related recipe:
8 easy recipes you can make for Hari Raya
Recipe Ingredient
- 150g rice flour (sifted)
- 50g corn flour (sifted)
- 1tsp ground cumin
- 1tsp ground fennel
- 1tsp ground coriander
- 2cloves garlic (finely ground)
- salt to taste
- 1 egg
- 200ml santan sawit
- 100ml water
- 1 litre oil
- 200g peanuts
Instructions
- Mix the two flours into a bowl, then add in the ground ingredients and salt. With a whisk, mix in the egg, santan and water.
- Heat 250ml oil in a small wok on medium-low heat. Using a small ladle, scoop the thin batter and sprinkle a few peanuts onto the ladle before pouring into the heated oil. Cook until just set then remove from wok. Drain and repeat till finished.
- Heat 750ml oil in a larger wok over medium-high heat. Add a few set rempeyek and fry, turning over a few times until crispy and brown. Remove from heat and drain. Repeat fill finished
