Recipe Description
Omelette Wrap – Cracking your head over what to eat? Crack an egg instead! Try our Omelette Wrap recipe, a perfect combination of Malaysian and Western tastes that brings joy to your taste buds. Never get bored eating eggs again!
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Mixed Vegetables with Sambal
Stir-Fried Oyster Mushroom
Stir-Fried Bean Sprout with Prawn
Recipe Ingredient
- Ingredients A
- ½ nos Tomato, cut into small dice
- 150gm Spinach, cut
- 1½ inch Carrot, cut into small dice
- ½ nos Holland Onion, cut into small dice
- 2 cloves Garlic, mince
- 1½ tsp Rasa Sifu™ All In One Seasoning
- Ingredients B (mix)
- 5 nos Eggs
- 4 tbsp Fresh Milk
- 1½ tsp Rasa Sifu™ All In One Seasoning
Instructions
- Heat the cooking oil, stir-fry the Holland onion and garlic until fragrant.
- Add in carrots, stir-fry until slightly cooked.
- Add in spinach, stir-fry for a while.
- Season with Rasa Sifu™ and set aside.
- Pour the egg mixture into a pan, fry until both sides are cooked.
- Place the fried vegetables on top of the eggs and folds it according to your preference. Ready to be served.
