Recipe Ingredient
- 1 kg clams (kerang) boiled
- Ingredient A
- 1/2 fried coconut (kerisik)
- 1/2 white coconut
- 1/2 cup ground fried rice*
- Ingredient B (beans)
- 200g bean sprout
- 200g pucuk paku
- 200g four-angle bean
- 100g long beans
- Ingredient C
- 1 tbsp lemon juice
- 1 tsp salt
- 2 tsp sugar
- 5cm young ginger (cut small)
- 2 bombay onion (slice)
- 2 tbsp sambal belacan
Instructions
- Mix ingredient A in a bowl.
- Cut ingredient B (beans) small and blanch them quick by pouring boiling water over the beans and drain the water.
- Then mix ingredient B with ingredient A together.
- Finally, add all of ingredient C and mix well.
- Garnish and serve.
- * Fry one cup of rice in a wok without oil until the rice turns slightly yellow. Then blend it.
Not bad, I think I would try this some day!