This recipe is best with
Recipe Ingredient
- 450 pumpkin (clean weight), cut into thick slices
- 5 bird's eye chillies, crushed
- 2 sprigs curry leaves
- 1 tbsp butter
- 4 tbsp mayonnaise
- 1/8 tsp chilli powder
- Batter ingredients
- 1 tbsp meat curry powder
- Dash of ground black pepper
- 1/8 tsp salt
- 50g self-raising flour
- 1 tbsp rice flour
- 10g cornflour
- 100ml water
- ½ tsp oil
Instructions
- Combine batter ingredients in a mixing bowl and leave aside for 5-6 minutes.
- Dip pumpkin pieces in the batter and deep-fry in hot oil until golden brown. Remove from oil and set aside.
- Melt butter in a wok and fry curry leaves and bird´s eye chillies until fragrant. Add mayonnaise and chilli powder. Stir-fry well.
- Add pumpkin to the sauce. Toss and stir-fry briefly to coat the pumpkin pieces with the sauce. Dish out and serve.
