Recipe Ingredient
- 300g medium-sized prawns, shelled
- 200g petai seeds, skinned
- 3-4 tbsp oil
- Ground (combined):
- 5 dried chillies, soaked
- 2 fresh red chillies, seeded
- 4 shallots
- 2 cloves garlic
- 2 candlenuts
- 1/4 tsp belacan granules
- 2 big limes, squeezed for juice
- Seasoning:
- 1/2 tbsp sugar or to taste
- 1/2 tsp salt or to taste
- 1/4 tsp chicken stock granules
Instructions
- Heat oil in a wok, saute ground ingredients and belacan until aromatic.
- Put in prawns and cook for three to four minutes.
- Add lime juice and seasoning.
- Stir well to mix.
- Add petai seeds and stir-fry well.
- Dish out and serve with nasi lemak.
Nice but I need receipe for onde onde please!!!
Hi Jee,
Thank you for the support.
We have a few variation of recipes for onde-onde:
https://www.kuali.com/recipe/onde-onde/
https://www.kuali.com/recipes/black-beauty-ondeonde/
https://www.kuali.com/recipes/ondeonde-hitam-manis/
Hope you would like these.
Regards,
Kuali Team