Recipe Ingredient
- 250g prawns
- 2 stalks spring onion
- 2 slices old ginger
- Chinese Herbs:-
- 37.5g morinda root (ba ji tian)
- Seasoning:-
- 500ml Chinese rice wine
- Salt to taste
Instructions
- Rinse morinda root. Soak in water for 30minutes
- Rinse & devein prawns. Rinse Spring onion and cut into section. Peel ginger & cut into slices.
- Heat 1 tablespoon oil in wok until hot. Put in ginger & spring onion & stir fry until fragrant.
- Add prawns & soaked morinda root along with rice wine. When rice wine starts to boil, cover wok and simmer on low heat for 30minutes. Discard morinda root, season soup with salt & serve. The prawns taste especially sweet when eaten with rice wine soup
