Recipe Ingredient
- 500g chicken breast meat or pork fillet, cubed
- 4 tbsp oil
- 100ml thick coconut milk
- Marinade (A):
- 1 tsp sugar
- 1 tsp lime juice
- 1 tsp light soy sauce
- Spice ingredients (B)
- 1 tbsp coriander powder
- ½ tsp fennel powder
- ½ tsp cumin powder
- ½ tsp turmeric powder
- 2½ tbsp meat curry powder
- 1 tbsp chilli powder
- 1 tbsp chopped lemon grass (serai)
- 1 tbsp chopped galangal
- 2 cloves garlic
- 3 shallots
- Seasoning (C)
- ¾ to 1 tsp salt or to taste
- 1 tsp sugar or to taste
Instructions
- Season meat with marinade (A) and spice (B) for several hours.
- Heat oil in a nonstick saucepan. Add marinated chicken and stir well for 2-3 minutes.
- In between cooking stir in coconut milk and add seasoning (C).
- Dish out and place onto a piece of aluminum foil.
- Wrap up and grill over preheated oven at 180°C.
- Grill for 15-20 minutes.
- Remove, unwrap and serve with cucumber slices.
