Recipe Description
Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce.
With 15 years of experience under his belt, the culinary journey of Syrian-born Chef began with his restaurateur father. Now the Chef de Cuisine at Fuzion restaurant, Sunway Resort Hotel and Spa, Khder has a passion for his Middle Eastern roots, specializing in Syrian, Lebanese and Moroccan cuisine.
Recipe Ingredient
- 300g chicken
- 5ml cooking oil
- 2 cups water
- 100g fresh coconut milk
- Chilli Paste:
- 20g red chilli
- 50g red onion
- 20g garlic
- 10g ginger
- 10g galangal
- 5g fresh turmeric
- Spices:
- 15g chicken masala powder
- 50g gulai paste
- 20g curry powder
- Seasoning:
- 50g turmeric juice
- 5g brown sugar
- 5g salt
Instructions
- Blend the chilli paste ingredients together.
- Pre-heat oil and stir-fry the chilli paste. Add the spices and stir-fry until fragrant.
- Add 2 cups of water and bring to boil.
- Add the chicken, cover and bring to boil. Add in the coconut milk. Cook for about 35 minutes on low heat until chicken is tender.
- Add in the seasoning. Let the concoction boil for 2-3 minutes.
What is gulai paste? What is in the gulag paste. Is this recipe complete? Are you sharing or just for fun?
Hi Evelyn! Gulai paste is made with a few ingredients including shallots, santan, chilies, tumeric, ginger etc. You get buy this easily in all grocery store! Happy Cooking!
Could you help list down gulai paste ingredients so that I can blend myself. I am currently overseas so no way we can get gulai paste here. Much appreciated. Thank you,
Hi Sharon, to substitute gulai paste, you can add 1 tbsp coriander powder, 1 tbsp cumin, 1 tsp fennel and mix it with a little water until it’s paste like. Happy Cooking!
Why added fresh turmeric and also turmeric juice? I think typo error could be tamarind juice
Why added fresh turmeric and also turmeric juice? I think typo error could be tamarind juice
You are right it should be tamarind juice.
Thanks for your contributions, please forward your future contributions to me