This recipe is best with
Recipe Ingredient
- 3 whole chickens
- 450g onions
- 15g garlic
- 3 bay leaves
- 1/2 lemon
- 4 dl coconut milk
- 2 boiled eggs
- 10g turmeric powder
- 100g butter
- 900g potatoes
- 10g grated coconut
- 1/2 chourico (Portuguese sausage) or 1 boiled egg
- Salt and pepper
Instructions
- Cut chicken into small pieces and marinate with garlic, bay leaves, salt and pepper. Put butter in a pot and saute the onions. Add turmeric powder, sliced lemon, chicken pieces and diced potatoes. Stew everything until cooked; add coconut milk.
- Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill until light brown.
- Finally, garnish with slices of boiled egg or chourico and black olives. Serve with rice.
