Recipe Ingredient
- ½ a duck (1.2kg), cut into bite-sized pieces
- 1 tbsp sesame oil
- 20g ginger, sliced
- 6g tong kwai
- 10g tong sum
- 10 red dates
- Sauce ingredients
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ¾ tsp pepper
- Salt to taste
- 500ml water
Instructions
- Fry ginger in sesame oil until aromatic.
- Add the rest of the ingredients and the sauce.
- Cover and bring to a boil.
- Reduce the heat and simmer until the duck is tender and the gravy is reduced.
- Dish out and serve.
Will try this recipe. Thank you!