• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 600g wings / drummettes, (about 15 pieces) washed & drained in a colander,
  • Marinade:
  • 1 tablespoon young ginger, ground finely
  • 1 clove garlic, ground finely
  • 2 tablespoons honey
  • Juice of 1 calamansi lime
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chicken stock granules
  • 1/2 teaspoon salt to taste
  • 1 teaspoon dried chilli flakes (more if you prefer spicier wings)
  • 6 kaffir lime leaves, sliced thinly
  • 1 tablespoon corn flour

Instructions

  1. In a mixing bowl, combine marinade ingredients together.
  2. Toss the wings/drummettes in marinade and mix well until evenly-coated. Cover the bowl with cling film and leave marinated chicken wings in the refrigerator for 3 hours or overnight.
  3. Pre-heat oven to 200ºC and grill for 20 minutes or until wings are golden in colour.
  4. Serve immediately.

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