• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 400g minced pork
  • 1 tbsp chopped preserved tung choy
  • 1 salted egg, separated
  • 1 egg, lightly beaten
  • 100ml lukewarm water
  • Seasoning:
  • 1/2 tbsp light soy sauce
  • 1/8 tsp pepper
  • Pinch of sugar
  • 1/2 tsp corn flour

Instructions

  1. Combine pork, tung choy and seasoning ingredients in a bowl. Stir well to mix. Chop salted egg yolk into tiny pieces. Keep the white aside. Mix beaten egg with pork mixture and chopped salted egg yolk. Pour mixture into a deep-heat resistant plate and stir in egg white. Add lukewarm water. Steam over medium heat until the meat is cooked. This dish is excellent with hot porridge.

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