• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 400-450g spareribs, chopped into bite-sized pieces
  • 2 red chillies, seeded and finely chopped
  • 1 tbsp chopped garlic
  • Marinade
  • 1 tbsp sugar
  • 1 tbsp oyster sauce
  • ½ tsp pepper
  • 1 tbsp belacan stock granules
  • 1 tsp chicken stock granules
  • 1 tsp Shao Hsing wine
  • 1 tbsp cornflour
  • 2-3 tbsp water

Instructions

  1. Combine marinade ingredients with chopped ginger, garlic and chillies. Mix well then add spareribs. Stir to mix and set aside for 1 hour.
  2. Arrange the marinated spareribs pieces on a heatproof dish. Steam over rapidly boiling water for an hour or until meat is tender. Serve immediately.

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