Recipe Ingredient
- 500g pork, lamb or chicken, sliced into cubes
- 1 lemon, grated for zest
- 1 Bombay onion, cut into wedges
- 400g pumpkin, skinned
- Seasoning
- 1 tsp salt
- 2 tbsp honey
- 1 tbsp chilli powder
- 2 tbsp chopped garlic
- 2 tbsp dried rosemary
- 1 tbsp dried oregano
- 2-3 tbsp olive oil
Instructions
- Squeeze the lemon for juice. Marinate meat of your choice with the seasoning, lemon zest and lemon juice. Leave aside to marinate for several hours, preferably overnight in the refrigerator.
- Steam pumpkin until just tender but not too soft, then cut into slices.
- Thread meat pieces, a piece of onion and a slice of pumpkin, alternating the ingredients, on a wet wooden skewer or wet satay stick until it is filled three quarters of the way.
- Place over burning coals or grill in a preheated oven at 200°C for 10-15 minutes, brush skewers with remaining marinade ingredients, turning over occasionally until meat is cooked through. Serve immediately.
