• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 600g pork ribs, chopped into 5cm lengths
  • Seasoning (combine):
  • 1 piece or 1 cube fermented red beancurd (tau chu)
  • 1/2 tsp Chinese five-spice powder
  • 1/2 tbsp light soya sauce
  • A dash of pepper
  • 2 tbsp sugar
  • 1/2 tsp meat tenderiser
  • 2 tbsp Shao Hsing Hua Tiao cooking wine
  • 2 tbsp water
  • 1/2 tbsp minced garlic
  • 1 tbsp minced onions
  • Combine:
  • 1 tbsp flour
  • 1 tbsp corn flour

Instructions

  1. Marinate pork-rib pieces with the seasoning ingredients. Cover and refrigerate for four hours or preferably overnight.
  2. Coat marinated ribs with flour, then deep-fry in hot oil until golden brown. Drain and serve immediately.

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