Recipe Ingredient
- 1 kg spareribs
- Sauce:
- 2 tbsp honey
- 2 tbsp light soy sauce
- 1/2 cup dark brown sugar
- 1/4 cup tomato ketchup
- 2 tbsp cider vinegar
- 1/4 cup water
- 1/4 tsp dry mustard
- 3 cloves garlic, mince
- 1 tbsp chicken stock granules
- 1/2 tsp tabasco sauce
Instructions
- Combine all the sauce ingredients in a saucepan. Cook over a medium-low heat for five to 10 minutes. Pour the sauce over the ribs and marinate for several hours or preferably overnight.
- Arrange ribs on a rack and brush with extra sauce. Bake in preheated oven at 180°C for 40 to 50 minutes or until golden brown and cooked.
