Recipe Ingredient
- 300g brinjals
- 150g minced pork
- 50g salted fish
- 1-2 tbsp oil
- 1/2 tsp sesame oil
- Seasoning (A)
- 1/4 tsp salt
- 1/2 tsp corn flour
- Seasoning (B)
- Dash of pepper
- Pinch of salt
- 1/2 tsp oil
- 1/2 tsp corn flour
- Sauce ingredients (combined)
- 1 tsp light soya sauce
- 1 tsp oyster sauce
- 1/4 tsp thick soya sauce
- 1/2 tsp chicken stock granules
- 200ml water
- Thickening
- 1 tsp corn flour mixed with 1 tbsp water
Instructions
- Cut brinjals in half and then into 4cm lengths. Marinate brinjals with seasoning (A) for 3-4 minutes. Heat enough oil in a wok and deep-fry brinjals until soft. Remove and drain from oil.
- With the remaining hot oil deep-fry the salted fish until crispy. Remove and set aside. Shred salted fish.
- Marinate minced pork with seasoning (B) for 10-15 minutes. Heat oil and sesame oil in a wok and fry pork for 1-2 minutes.
- Add in brinjals and combined sauce ingredients.
- Bring to boil and simmer for 1-2 minutes. Add thickening. Dish out and sprinkle with pre-fried salted fish.
