• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 800g-1kg spare-ribs
  • 1 tsp chopped garlic
  • 1-2 tbsp oil
  • Enough oil for deep-frying
  • 1 large lotus leaf, soaked in hot water until soft
  • Marinade:
  • 2½ tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 2½ tbsp tomato sauce
  • 1/4 tsp pepper
  • 1/2 tsp salt or to taste
  • 1 tbsp sugar or to taste
  • 1 cup chicken stock
  • 2 tbsp corn flour
  • 1 egg, beaten

Instructions

  1. Trim off fat from the spare-ribs and chop into sizeable pieces.
  2. Marinate spare-ribs with combined marinade for several hours or preferably overnight in the refrigerator.
  3. Heat enough oil for deep-frying in a wok. Put in marinated spare-ribs and deep-fry until golden brown. Drain from oil.
  4. Heat 1-2 tablespoons oil in a wok and fry garlic until lightly golden. Add in pre-friedspare-ribs, chicken stock and bring to a boil. Reduce the heat and simmer for 10-15 minutes or until gravy turns thick.
  5. Place the soaked and cleaned lotus leaf in a bowl. Add the thick gravy to the spare-ribs and mix. Wrap up and steam over medium heat for 50-60 minutes. Remove and serve immediately.

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