Recipe Ingredient
- 700g pork ribs, chopped into 4-5cm lengths
- 2cm knob young ginger, shredded
- 1 tbsp chopped garlic
- 100 ml water
- Marinade
- 1 tsp salt
- 2-2½ tbsp sugar or to taste
- 2 tbsp light soy sauce
- 2 tbsp premium oyster sauce
- 7 tbsp tomato sauce
- 5 tbsp chilli sauce
- 1 tsp chicken stock granules
- 3 tbsp lemon juice
- Thickening
- 1 tbsp cornflour mixed with 2 tbsp water
Instructions
- Bring a pot of water to the boil, add chopped ribs and parboil for 4-5 minutes.
- Remove and rinse in clear water. Drain. Season the ribs with the combined marinade for several hours.
- Pan-fry garlic and ginger without oil until dry and fragrant. Place the marinated ribs in a heavy-based saucepan and add pan-fried garlic and ginger.
- Bring to a quick boil, add water and reduce the heat and simmer for 1-1¼ hours until the ribs are tender.
- Stir occasionally to prevent the ribs from getting burnt at the base of the saucepan. Thicken the gravy if necessary (if it is thick enough, omit the thickening).
- Dish out and serve immediately.
