• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 600g spare-ribs
  • 1 cup water
  • Marinade
  • 1/3 cup plum sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp grated ginger
  • 2 cloves garlic, crushed
  • 1 tbsp apple cider vinegar
  • A good dash of pepper
  • 1 tbsp light soya sauce

Instructions

  1. Clean and scald spare-ribs in boiling water for 30 seconds. Drain in a colander.
  2. Combine marinade ingredients in bowl then add ribs. Mix well and set aside for several hours or preferably overnight in the refrigerator.
  3. Arrange ribs on a greased aluminium foil. Wrap up and put the packet on a roasting rack, placed over a baking dish. Pour water into the baking dish and bake in a preheated oven at 180°C for 50-60 minutes. Occasionally, take the packet out of the oven and baste the ribs until they are cooked. Serve immediately.

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