• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 600g lean boneless pork (shoulder part), partially frozen the meat for easy slicing
  • (A):
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 tbsp honey
  • 2 tbsp Chinese rice wine
  • 1 tsp Chinese five-spice powder
  • 1 tbsp soy sauce
  • A dash of pepper
  • A dash of monosodium glutamate

Instructions

  1. Cut meat against grain to 0.3cm thickness. Combine (A) in a mixing bowl. Marinate meat slices in mixture for 24 hours in the refrigerator.
  2. Press soaked meat slices side by side in a lightly oiled bamboo tray. Place tray out in the sun to dry for a whole day, turning occasionally. The pieces of meat should be about 70% dry and slightly moist.
  3. Grill each piece over a barbecue pit or bake at 200 degrees C on a grill until brown. Baste in oil till crisp but not burnt.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *